How to make a

Gina

Gina
Difficulty level
Highball Glass
Ingredients

50ml Jawbox Small Batch Gin
30ml Black Currant Liqueur
20ml Pulco Citron Lemon Juice
Top up with Sparkling Water

EQUIPMENT

Shaker
Measure
Tongs
Hawthorn Strainer

Calories: Approximately 245 Per Serving

step 1 Fill shaker with ice
step 2 Add all ingredients to shaker
step 3 Shake ingredients firmly
step 4 Fill glass with ice
step 5 Strain ingredients in to ice filled glass
step 6 Top up with sparkling water and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
Briottet Creme de Cassis Liqueur
£20.00
Add to basket
£20.00
Add to basket

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