How to make a

Paris Cocktail

Paris Cocktail
Difficulty level
Martini Glass
Ingredients

30ml Jawbox Small Batch Gin
30ml Dry Vermouth
30ml Crème de Cassis Liqueur

EQUIPMENT
Mixing Glass
Tongs
Measure
Julep Strainer

Calories: Approximately 200 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

Add all to basket
Jawbox Export Strength Gin
£36.00
Add to basket
Dolin Dry Vermouth
£16.99
Add to basket
Briottet Creme de Cassis Liqueur
£20.00
Add to basket

Social media

Follow us

Stay connected with us on our social media platforms to catch our exciting weekly cocktail videos and stay updated with our latest product reviews.