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How to make a
Paris Cocktail
- Difficulty
- Glass
- Martini
- Calories
- ~200 per serving
Bottles
Ingredients
- 30 mlJawbox Export Strength Gin £36.00
- 30 mlDolin Dry Vermouth £16.75
- 30 mlBriottet Creme de Cassis Liqueur £26.00
Equipment
Steel
Method
1
Add ice to glass to chill
2
Add ice to mixing glass
3
Add all ingredients to mixing glass
4
Stir ingredients well
5
Discard ice and strain ingredients in to glass
6
Add lemon twist garnish and serve
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